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FORBS Chocolate

A premium chocolate and patisserie company dedicated in creating unique Chocolate & Pastry and Functional confectionery products. See more...

Forbs Chocolate offers a variety of unique Chocolate, Chocolate beverages and sweet Pastry products,

as highlighted in the sources provided:

Introducing CHOCOLATE en POLVO product, a Chocolate Powder designed for different applications.

 It can be use for Chocolate Drinks, Chocolate Ice Cream base, Chocolate Sauce and or Chocolate Shiny Glaze.

Chocolate en Polvo

INCA Chocolate en Polvo

 INCA Chocolate En Polvo (Chocolate Powder) a full-bod, bold and intense with mild bitterness Chocolate powder. A blend of West african and Indonesian Cacao. It is suitable for Hot & Iced Chocolate Drinks. It can also be use for Chocolate Sauce, Chocolate Shiny Glaze, Chocolate Cheesecake, Chocolate Tart, Brownies and Cookies.

AZTEC Chocolate en Polvo

AZTEC Chocolate En Polvo (Chocolate Powder), a well rounded, very chocolatey and mild-sweet Chocolate Powder.  It is suitable for Hot & Iced Chocolate Drinks. It can also be use for Chocolate Sauce, Chocolate Shiny Glaze, Chocolate Cheesecake, Chocolate Tart and Cookies. Made from a blend of West African and Indonesian Cacao Beans.

MAYA Chocolate en Polvo

Absolute full-bodied, thick, very bold and intense and quite bitter Chocolate powder. It’s very round Chocolate Flavour and with a hint of sweet vanilla. A blend of West african and Indonesian Cacao. It is suitable for Hot & Iced Chocolate Drinks. It can also be use for Chocolate Sauce, Chocolate Shiny Glaze, Chocolate Cheesecake, Chocolate Tart, Brownies, Ice cream and Cookies.

Both variants can be use as Chocolate Drink, Chocolate Sauce and Chocolate Shiny Glaze.

Customized Chocolate Powders: Specifically developed to enhance the taste and visual appeal of powdered supplements and RTD beverages, with options for custom flavors tailored to beverage development needs.

These products reflect Forbs Chocolate's commitment to quality, innovation, and creating memorable experiences through their chocolate and sweet pastry offerings.

Product Development

At Forbs Chocolate, Chef Joy Pelo oversees product development, bringing his decades of expertise and inventiveness to every dish and design.

Find out more

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